The third national vegetable quality standard Summit Forum held in Shouguang
The third national vegetable quality standard Summit Forum held in Shouguang
2021-01-23
"Establish a blockchain anti-counterfeiting traceability subsystem, add a chain to the chain, make it more secure, and ensure that the data can not be tampered with and trusted." On December 7, Zhao Chunjiang, academician of the Chinese Academy of engineering and director of the National Agricultural Information Engineering Technology Research Center, delivered a keynote speech on building a smart agricultural product supply chain at the third national vegetable quality standards Summit Forum in Shouguang.
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Small mushrooms grow into villages and vitalize big industries
Small mushrooms grow into villages and vitalize big industries
2020-12-12
In recent years, Zoucheng City adheres to the edible fungus industry as an important starting point to promote the revitalization of rural industry and increase farmers' income.
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Wucheng, Shandong: whole process service escorts grain harvest
Wucheng, Shandong: whole process service escorts grain harvest
2020-12-11
"I don't think the tillering rate and growth of this wheat seedling are very good. Let's see how we should manage it." "This situation is due to the cold weather early this year and the lack of accumulated temperature, and also due to the lack of rain this year.
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Give full play to the advantages of resources, innovate the business model, Yiyuan yueshui planting and breeding cooperatives guide the transformation of village industry
Give full play to the advantages of resources, innovate the business model, Yiyuan yueshui planting and breeding cooperatives guide the transformation of village industry
2020-12-10
Yiyuan yueshui planting and breeding cooperative, located in yangsanyu village, Zhangjiapo Town, Yiyuan County, Shandong Province, was established on August 1, 2012. Through the business model of running a company with farmers, it has gradually developed into a comprehensive cooperative integrating green fruit planting, characteristic folk tourism and new professional farmers' training
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